Highlights
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Signature 'Amma-kase' tasting menu merging technical precision with regional Indian soul
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Led by Chef Tushar Tondvalkar, formerly of world-renowned Gaggan and Gaa in Bangkok
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Intimate dining room designed by Janks Design Group with a soft, contemporary aesthetic
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Focus on lesser-known regional flavors from Malvan, Kerala, and Mangalore
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Chef's Table experience offering a front-row view of technical Indian culinary craft
About
Restaurant Kavita is a refined modern Indian destination in Mount Pleasant, redefining the culinary narrative through its storyteller 'Amma-kase' tasting menu. Chef Tushar Tondvalkar, drawing from experience in Michelin-starred Gaggan and Gaa, blends local British Columbia produce with technical precision and deep regional Indian flavors.