Highlights
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The oyster bar features the freshest local and international varieties.
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Executive Chef Roger Ma delivers technical perfection on every plate.
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A luxurious dining room provides an elegant setting for special occasions.
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The extensive wine and cocktail programs are meticulously curated.
About
A sophisticated culinary destination that combines grand European tradition with modern West Coast flair. Known for its exceptional service and premium oyster bar, it is a cornerstone of Vancouver's fine dining scene.
Ambiance
“Grand, sophisticated, and vibrant high-end seafood energy.”
Weekly Specials
Amenities & Options
Location
Getting Here
🚇 Transit
A 3-5 minute walk from Burrard Station (Expo Line) or Vancouver City Centre (Canada Line). Located inside the Sutton Place Hotel.
🚗 Parking
Valet parking available at the hotel entrance. Large underground parkade at the hotel and Scotia Centre nearby.