Highlights
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Executive Chef Andrea Carlson crafts menus based on local seasonal harvests.
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The extensive wine list focuses on natural and sustainable producers.
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A warm and intimate atmosphere encourages a shared dining experience.
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Every dish is designed to showcase the pure flavors of regional ingredients.
About
A pioneer of the local food movement, this restaurant celebrates the Pacific Northwest's farmers and foragers. The menu is a tribute to raw ingredients and technical artistry, served in a cozy, community-focused space.
Ambiance
“Ingredient-focused dining with seasonal BC produce, minimalist decor, and communal tables.”
Amenities & Options
Location
Getting Here
🚇 Transit
Located on Main St @ 11th Ave. A 15-minute walk from Broadway-City Hall Station (Canada Line). The #3 Main bus stops almost directly in front.
🚗 Parking
Metered street parking along Main St and side streets. Beware of rush hour clearway towing rules (3pm-6pm) on Main St.