★ 4.8 · 251 reviews
Port Moody
$$
French
01
Highlights
Known For
Danish RugbrødWhole Grain ShokupanKabocha Pumpkin BreadContinuum Coffee
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Exclusively uses organic, heritage whole grains to create deep-flavored, traditional sourdough loaves.
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Operates with a strong sustainability focus—guests are encouraged to bring their own reusable cups for coffee.
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Famous for the Rugbrød, a traditional dense Danish rye packed with sprouted berries and seeds.
02
About
A dedicated Port Moody micro-bakehouse specializing in organic heritage grains and long-fermentation sourdough. Famous for its dense Danish Rugbrød and Japanese-style Shokupan, it's a purist's destination for artisanal loaves.
03
Best Suited For
LocalsFoodiesSustainable Travelers
04
Ambiance
“A focused, aromatic bakery space where the craft of grain and fermentation takes center stage.”
FocusedArtisanalSustainableMinimalist
Noise Level
Moderate
05
Amenities & Options
🌿
Vegetarian Options
🪑
Patio Seating
🥡
Takeout
📶
Free WiFi
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Walk-Ins Welcome