Highlights
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Exclusively uses organic, heritage whole grains to create deep-flavored, traditional sourdough loaves.
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Operates with a strong sustainability focus—guests are encouraged to bring their own reusable cups for coffee.
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Famous for the Rugbrød, a traditional dense Danish rye packed with sprouted berries and seeds.
About
A dedicated Port Moody micro-bakehouse specializing in organic heritage grains and long-fermentation sourdough. Famous for its dense Danish Rugbrød and Japanese-style Shokupan, it's a purist's destination for artisanal loaves.
Ambiance
“A focused, aromatic bakery space where the craft of grain and fermentation takes center stage.”
Amenities & Options
Popular Items
Location
Getting Here
🚇 Transit
A 10-12 minute walk (850m) from Moody Centre Station (Millennium Line) along Clarke St.
🚗 Parking
Limited street parking available on Clarke St. Nearby pay parking is available at Rocky Point Park.