Highlights
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Chef Rob Feenie brings a fresh perspective to this iconic venue, honoring its history while introducing modern touches.
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The kitchen specializes in impeccable French techniques, using the finest local and international ingredients.
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A sophisticated and classic dining room provides the perfect setting for a world-class culinary experience.
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Impeccable service and an extensive wine cellar ensure every meal is a memorable and celebratory occasion.
About
Le Crocodile by Rob Feenie marks a legendary new chapter for one of Vancouver’s most storied dining institutions. Acclaimed Chef Rob Feenie now leads this iconic French destination, blending his signature West Coast technical precision with the restaurant’s 40-year legacy of traditional French excellence.
Ambiance
“Parisian, refined, and prestigious with an air of timeless celebration.”
Amenities & Options
Popular Items
Roasted Frog Legs
Fraser Valley Duck Breast
Profiteroles
Location
Getting Here
🚇 Transit
A 5-7 minute walk (500m) from Burrard Station (Expo Line) or an 8-minute walk from Vancouver City Centre (Canada Line).
🚗 Parking
Valet parking is available nightly at the entrance. Subterranean public parkade available next door at 1000 Smithe St.