Highlights
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modern, small-plate Chinese cuisine
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creative cocktails
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vibrant, intimate atmosphere
About
An all-day dim sum spot that pairs classic Cantonese plates with a curated selection of B.C. craft beers. Carrying on a three-generation family legacy (from the original Flamingo restaurant), the Michelin Bib Gourmand-awarded kitchen serves standards like siu mai, steamed BBQ pork buns, and crispy bean curd rolls.
Ambiance
“Chic, modern, and energy-filled craft-brew dim sum.”
Weekly Specials
Amenities & Options
Popular Items
Location
Getting Here
🚇 Transit
Your best bet is the bus, as several major routes run frequently along West 4th Avenue, connecting you directly to downtown and UBC. The nearest SkyTrain station is a considerable distance, so plan on a bus for the final leg of your journey.
🚗 Parking
Paid street parking on W 4th Ave and Macdonald St. check side streets for free spots but avoid permit-only residential blocks.