Highlights
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This exquisite 24-seat 'jewel-box' destination is dedicated to the highest form of technical seafood preparation.
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The lead chef honed his craft for a decade under the legendary Hidekazu Tojo before opening this namesake house.
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A strictly omakase menu features premium fish flown from Japan and technical curing methods to enhance umami.
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The experience at the counter allows guests to witness precise and choreographed movements in a quiet sanctuary.
About
At this 24-seat, Michelin-starred omakase restaurant in Fraserhood, Chef Masayoshi Baba leverages over two decades of experience, including a decade at Tojo's. The bespoke experience is a hyper-seasonal sequence of appetizers and nigiri creations rooted in Japanese tradition but incorporating techniques that transcend its borders.
Ambiance
“Minimalist, zen, and high-precision omakase sanctuary.”
Amenities & Options
Popular Items
Location
Getting Here
🚇 Transit
The #8 Fraser bus stops almost directly outside. A 22-25 minute walk from King Edward Station (Canada Line).
🚗 Parking
Metered street parking directly on Fraser St (until 10pm). Free time-limited parking often available on side streets like E 28th Ave.