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Closes at 10:30 PM

Published on Main

Michelin-starred mastery from BC's wild bounty.

4.4 · 1,674 reviews Vancouver $$$$ Canadian
01

Highlights

Known For
Michelin-starred diningHyper-local ingredientsModern Canadian cuisineInventive tasting menus
  • Executive Chef Gus Stieffenhofer-Brandson creates dishes inspired by local foraging and farms.

  • The meticulously curated wine list features rare finds from around the globe.

  • A stylish and airy dining room offers a high-end yet approachable atmosphere.

  • Each plate is a masterpiece of texture and seasonal flavor.

02

About

One of Canada's most celebrated restaurants, offering a sophisticated menu that highlights the Pacific Northwest's diverse flavors. Hyper-local ingredients are transformed into artistic dishes within a refined, modern space.

03

Best Suited For

FoodiesCouplesSpecial Occasion GroupsCreative Elites
04

Ambiance

“Sophisticated, new-school PNW excellence that balances Michelin-starred refinement with a buzzy, approachable neighborhood heart.”

SophisticatedRefinedBuzzyApproachableModern
Noise Level Moderate
05

Amenities & Options

🌿 Vegetarian Options
📅 Reservations
06

Popular Items

🍽️

Tasting Menu

$170

🍽️

Kentucky Fried Maitake

$19

🍽️

Side Stripe Prawn

$29

🍽️

Golden Eagle Sablefish

$59

07

Location

08

Getting Here

🚇 Transit

A 15-minute walk from Broadway-City Hall Station or 22 minutes from King Edward Station. The #3 Main bus stops directly outside (at 20th Ave).

🚗 Parking

Metered street parking on Main St and nearby side streets. Parking is highly competitive during peak dinner hours.

Let's Whim