Highlights
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Executive Chef Gus Stieffenhofer-Brandson creates dishes inspired by local foraging and farms.
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The meticulously curated wine list features rare finds from around the globe.
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A stylish and airy dining room offers a high-end yet approachable atmosphere.
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Each plate is a masterpiece of texture and seasonal flavor.
About
One of Canada's most celebrated restaurants, offering a sophisticated menu that highlights the Pacific Northwest's diverse flavors. Hyper-local ingredients are transformed into artistic dishes within a refined, modern space.
Ambiance
“Sophisticated, new-school PNW excellence that balances Michelin-starred refinement with a buzzy, approachable neighborhood heart.”
Amenities & Options
Popular Items
Location
Getting Here
🚇 Transit
Your best bet is the bus, which runs constantly up and down Main Street and stops right nearby. Alternatively, you can take the Canada Line SkyTrain to King Edward Station for a 15-minute walk or a short connecting bus ride east.
🚗 Parking
Metered street parking on Main St and nearby side streets. Parking is highly competitive during peak dinner hours.