Highlights
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Executive Chef Gus Stieffenhofer-Brandson creates dishes inspired by local foraging and farms.
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The meticulously curated wine list features rare finds from around the globe.
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A stylish and airy dining room offers a high-end yet approachable atmosphere.
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Each plate is a masterpiece of texture and seasonal flavor.
About
One of Canada's most celebrated restaurants, offering a sophisticated menu that highlights the Pacific Northwest's diverse flavors. Hyper-local ingredients are transformed into artistic dishes within a refined, modern space.
Best Suited For
Ambiance
“Sophisticated, new-school PNW excellence that balances Michelin-starred refinement with a buzzy, approachable neighborhood heart.”






