Highlights
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Vancouver’s only Indigenous-owned brick-and-mortar bistro celebrating modern First Nations cuisine
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Menu highlights including wild sockeye salmon, 24-hour slow-cooked bison pot roast, and pemmican mousse
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Authentic dining experience featuring Indigenous art and storytelling shared by staff from many Nations
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Sustainable sourcing commitment prioritizing wild-caught fish and game from Indigenous producers
About
Salmon n' Bannock Bistro is Vancouver's only First Nations owned and operated restaurant, a culinary landmark dedicated to showcasing authentic Indigenous flavors and traditions.
Ambiance
“Warm, authentic, and culturally rich Indigenous dining experience.”
Weekly Specials
Happy Hour
DAILY · 3-5 PM
Daily, 3:00 PM – 5:00 PM. Features Small Plates like Salmon Mousse, Candied Salmon, and Mushrooms on Toasted Bannock with bison gravy, plus local craft beers and Indigenous-owned wines.
View Menu →Amenities & Options
Popular Items
Location
Getting Here
🚇 Transit
Centrally located on the Broadway corridor. Accessible via the #9 and #99 B-Line buses. NightBus (N9) service available after 2am.
🚗 Parking
Metered street parking on W Broadway and side streets. Beware of strict Rush Hour Clearway towing (3pm-6pm) on the north side of Broadway.