Highlights
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Chef Maumi Ozaki prepares every piece solo, ensuring a level of personal attention and consistency that is rare in the city.
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Seasonal ingredients are sourced directly from Tokyo's Toyosu market to provide a world-class omakase experience.
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The minimalist space features an authentic Yoshino cypress counter that enhances the traditional atmosphere of the meal.
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After the initial fixed journey, guests can explore a unique 'Additional Orders' menu to further sample the day's best catch.
About
This family-run bar specializes exclusively in traditional Edo-style nigiri sushi, served omakase-style by chef Maumi Ozaki. Fish is imported directly from Japan and prepared using classic techniques like aging and curing, with each piece served individually over the 17-seat counter.
Ambiance
“Minimalist, intense, and purist-focused omakase pulse.”
Amenities & Options
Location
Getting Here
🚇 Transit
Take the #5 Robson bus from Burrard Station to Cardero St (1-min walk). A 15-18 minute flat walk from Burrard Station.
🚗 Parking
EasyPark Lot 103 at 1323 Robson St is a 3-block walk. Metered street parking on Robson and Cardero is limited.