Highlights
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Chef Juhyun Lee brings disciplined Edomae techniques to a serene, Michelin-starred space.
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Dining takes place around a stunning counter carved from 200-year-old Hinoki wood.
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The menu is a meticulous journey of 20+ courses featuring the best of Japan's seasonal seas.
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Each piece of nigiri is served at its optimal temperature for a truly refined tasting experience.
About
Sushi Hyun is a Michelin-starred omakase destination led by Chef Juhyun Lee. It offers an intimate and precise traditional Edomae sushi experience, focusing on high-quality seasonal fish and expert craftsmanship in a minimalist setting.
Ambiance
“Minimalist, focused, and serene omakase sanctuary.”
Amenities & Options
Popular Items
Location
Getting Here
🚇 Transit
An 8-10 minute walk from Burrard Station (Expo Line). Located in the West End near Robson and Jervis.
🚗 Parking
Underground paid parking at 777 Hornby St (~5-min walk). Street parking available but highly competitive in this area.