Highlights
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Founder Steven Hodge trained under world-renowned chefs in Europe before returning to open this West Van gem.
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The signature lemon tart is a standout, featuring a perfectly crisp shell and a vibrant, zesty lemon curd.
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The sleek, modern space offers an upscale atmosphere for enjoying a morning treat or an afternoon pick-me-up.
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Each chocolate bonbon is a work of art, meticulously painted and filled with unique, high-quality ganaches.
About
Temper Chocolate & Pastry brings world-class European confectionery to the heart of Dundarave. Led by pastry chef Steven Hodge, this elegant boutique specializes in handcrafted chocolates, refined French pastries, and high-end espresso in a sleek, modern setting.
Ambiance
“Warm and inviting, perfect for a relaxed coffee date or a sweet treat.”
Amenities & Options
Popular Items
Location
Getting Here
🚇 Transit
Take the #250 bus from downtown Vancouver to the Dundarave neighborhood in West Vancouver.
🚗 Parking
Free 2-hour street parking is available along Marine Drive; Dundarave Beach lot is nearby.